The Art of Fine Dining: A Complete Guide To Modern Dining Etiquette & Table Manners
This comprehensive training covers all aspects of American and European dining etiquette and table manners. The training is designed to provide you with a well-rounded understanding of the customs and traditions associated with dining in upscale settings, attending client dinners, interacting with executives, or socialising and dating.
The importance of etiquette cannot be overstated, especially in today's business world, where social skills and proper decorum are essential to building and maintaining strong relationships. By mastering the art of dining etiquette, you will be able to add that extra polish to your personal and professional interactions, making a positive impression on those around you.
Who Is This Training For?
✔ All genders of any age
✔ Those who want to make a great impression while dining
✔ Those who want to feel more confident as a host or guest
✔ Anyone wanting a refresher of dining etiquette
✔ Those working for multi-national companies
✔ Singles entering the dating scene
✔ Fine diners
What will you learn?
Throughout this course, you will gain valuable insights into the significant differences between traditional and modern dining etiquette. You will learn about the various elements that contribute to a successful dining experience, such as seating arrangements, table settings, and appropriate conversation topics.
Additionally, you will learn about the subtle nuances of American and European dining etiquette, including the proper use of utensils, how to navigate a multi-course meal, and how to handle difficult situations with grace and poise.
By the end of this training, you will have a comprehensive understanding of dining etiquette and table manners that will serve you well in any professional or social setting. You will be equipped with the knowledge and confidence necessary to navigate any dining scenario with ease and grace.
Training Outline
Lesson 1: Mastering Dining Etiquette and Table Manners
Why dining etiquette and table manners matter
Introduction to proper table setting and utensil use
Essential conversation etiquette
Lesson 3: Napkin Etiquette and the Basics of Dining Etiquette
The proper use of napkins and their placement on your lap
The do's and don'ts of dining etiquette
Dealing with difficult dining situations with grace
Lesson 4: Etiquette for Different Dining Courses
Dining etiquette for soup, salad, and main courses
How to handle different types of food and utensils
Pairing wine and beverages with your meal
Lesson 5: Advanced Formal Dining Etiquette
Understanding the nuances of formal dining etiquette
Proper use of silverware, stemware, and tableware
Expert etiquette for dining in high-end restaurants and formal events
Lesson 6: International Dining Etiquette
Overview of dining etiquette customs from around the world
How to adapt to different cultural norms and practices
Understanding different dining customs when traveling abroad
Lesson 7: The Role of Dining Etiquette in Business Settings
The importance of dining etiquette in business environments
Tips on how to impress clients and colleagues
Proper use of technology and devices during business meals
Lesson 8: Modern Dining Etiquette and Trends
Adapting to modern dining etiquette in casual settings
Understanding current dining trends and how they impact etiquette
Etiquette for dining in unique and unconventional environments
Lesson 9: Hosting and Entertaining with Finesse
Expert tips on hosting and entertaining guests at home
The proper use of serving dishes, cutlery, and utensils
Etiquette for cocktail parties and other social events
*Please note that this is an example of a training outline, and the content of the training may vary. However, it should cover all the topics listed and not exclude any of them.
Training Delivery
✔ Online (Worldwide)
✔ In-person (Canberra ACT, and Sydney NSW Australia)
✔ Individuals and Groups